available for purchase in our tasting room
**wine club exclusive
**2017 Chardonnay, $29
Done 100% in stainless steel. Delivers stone fruit, lemon curd, and honey with great minerality and a long finish. 13.2% alcohol. Food pairing: Chicken dishes, shellfish, and all soft cheeses.
2017 Sauvignon Blanc, $29
Aromas and flavors of white peach, tropical fruit, and fresh cut grass with a rich mouth feel and balanced acidity. 13.3% alcohol. Food pairing: Chicken or seafood dishes.
2013 littlepage, $35
A blend of 39% Cabernet Sauvignon, 29% Cabernet Franc, 21% Merlot, and 11% Petite Sirah. Fruit forward flavors, notes of licorise and anise, a hint of eucalyptus on the nose, and a nice round finish. 14.5% alcohol. Pairs well with all foods.
Produced 100% from our Sangiovese fruit. Medium-bodied Rose invokes flavors and aromas of watermelon rind, summer strawberries, and spicy pink peppercones on the finish. 13.5% alcohol. Pairs well with any meal.
2015 Sparkling Rose, $35
A bouquet of flowers, cherries and tropic fruits are well balanced with nuances of yeast and the bottle aging process. It is dry on the palate with carbonation and a bright acidity that showcases flavors of cherries and lychee. The end of the 2015 Milagro Brut is dry and crisp. 13.5% alcohol. Food pairing: fresh fruit and salad.
2017 pinot gris, $29
Notes of green melon, citrus, and faint honeysuckle. On the palate, this crisp, ripe fruitwine bursts with flavors of green apple, guava, and nectarine. 13.7% alcohol. Food pairing: Light seafood or chicken dishes.
2014 bellorosso, $37 A blend of 33% Sangiovese, 33% Merlot, and 34% Cabernet Sauvignon, this wine has complex dark cherry and dried plum notes on the nose, with some dusty dark chocolate covered dried red fruit on the palate. 14.7% alcohol. Food pairing: Barbecued meats.
2015 BARBERA, $35 Dominant vanilla and licorice scents are prevalent in its aroma, which hints at a fruity backbone of red berries. Balanced tannins and acidity. 14.7% alcohol. Food pairing: BBQ meats and dry rubbed steaks.
**2015 CABERNET FRANC, $35
Hints at green pepper and raspberries with a nuance of a bouquet dominant of vanilla and black pepper. Medium bodied, its distinct tannins and acidity provide for a refreshing palate and a delicate lengthy finish. 14.7% alcohol. Food pairing: red meats and spring/summer salads.
2015 SWEET VERMOUTH, $37
Our Aleatico based sweet vermouth is a tribute to California. Its infusion and fermentation uses 100% local citrus peels (grapefruit, blood orange, and orange) and is balanced with clove rose petals and fennel; all of which dominate its aroma. 18% alcohol. Serve over ice with fresh orange peels to create a spritzer.