A wonderful blend of 89% Cabernet Sauvignon and 11% Petit Verdot. This Cabernet boasts a deep, bold ruby color that is eye catching. Superb aromas from barrel aging will bring you notes of dried raspberries and spices. Oak integration also give our Cabernet delicious tasting notes of black currant, leather, and black cherries. A perfect steak, mushroom, or pot roast wine for those nights you are craving comfort food with a carefully crafted wine to elevate your evening.